Ooni Gas Vs Wood Pizza Oven Comparison

Making a decision on what kind of pizza oven to buy can be tough. Should you choose one powered by gas, or go with a more traditional wood-fueled choice? To help make this decision easier, we have put together an in-depth comparison between the Ooni Gas vs Wood Pizza Ovens. We will compare features such as size and capacity, portability, usability and ease of use, heat retention qualities, cooking options and costs so that you can select the right option for your home. Read on to learn more about each type of oven to determine which suits your needs best!

What Is An Ooni Gas Pizza Oven?

The Ooni Gas Pizza Oven is the perfect appliance for outdoor pizza lovers. This high-performance, wood-fired oven cooks up delicious pizzas in just 60 seconds – and it runs on propane gas. Unlike a traditional wood-fired oven, the Ooni Gas Pizza Oven offers consistent temperatures and faster preheat times so you can enjoy freshly cooked pizza with friends and family right away. With its thick steel construction, the Ooni Gas Pizza Oven also retains heat really well, allowing you to cook multiple pizzas back to back without having to wait too long in between each one.

And thanks to its portability, you can take your oven anywhere – from backyard parties to campsites and beach days – making it easy to enjoy great pizza wherever you go. If you’re looking for a high-performing outdoor oven to help you make delicious pizzas, the Ooni Gas Pizza Oven is an excellent choice. Start your outdoor cooking journey today with the Ooni Gas Pizza Oven! 

How To Set Up My Ooni Gas Pizza Oven?

Once you’ve received your Ooni Gas Pizza Oven, it’s time to get it set up! Getting started with your new oven can be a bit intimidating, but we’re here to help. Follow these steps to get cooking with Ooni in no time. 

First off, take the oven out of its box and place it on a flat surface at least 3ft away from any flammable material. Unscrew the knob on the back of the oven and remove the regulator/hose assembly from inside the box. Take special care not to damage this part when taking it out of its packaging. Once that is done, attach the hose to the gas bottle using an appropriate fitting or adapter. 

Next, attach the regulator to the gas bottle and turn it clockwise until secure. Make sure that you’re not over tightening as this can cause damage to the regulator. Open the valve on the regulator and allow any air present in the hose to escape – you should hear a hissing sound when doing this. 

Now that your Ooni Gas Pizza Oven is connected to a gas supply, its time to fire it up! Use an appropriate lighting device (BBQ lighter or long match) to light one of the burners from underneath, leaving around 10 seconds for preheating before turning on all four burners. Once all four burners are lit, adjust their intensity with the knobs located at the back of the oven. 

That’s it! You are now ready to start cooking with your Ooni Gas Pizza Oven. Enjoy creating delicious pizzas, as well as many other recipes that can be cooked in an outdoor gas oven.

Bertello vs Ooni: It's Time to Understand the Difference

What Are Some Tips For Cooking Pizza In An Ooni Gas Pizza Oven?

Cook a delicious pizza in an Ooni gas pizza oven, there some simple tips that can help you achieve the best results. 

– Preheat your oven for at least 20 minutes before cooking your pizza to ensure it is up to temperature and ready for cooking. This will also help create better heat circulation within the oven to provide consistent temperatures across all areas of the oven. 

– Ensure that your dough is rolled out as thin as possible so it cooks quickly and evenly without burning around the edges. If needed, you can pre-bake your pizza crust before adding toppings if desired. 

– Use high quality ingredients when making your pizza, such as fresh mozzarella cheese, extra virgin olive oil, and high quality tomatoes. This will help create an even better tasting pizza. 

– Place your pizza in the oven directly onto the stone to get an even cook on both sides of your pizza. You can also use a peel to place the pizza in the oven if desired. 

– Avoid overcrowding your oven when cooking multiple pizzas as this can cause uneven heat distribution and affects how quickly each pizza cooks. 

– Once cooked, it’s best to let your pizza cool for a few minutes before serving to ensure that all ingredients are cooked through properly and none of them are still too hot or cold for eating. 

By following these tips you should be able to make a delicious pizza in an Ooni gas pizza oven every time. 

What Is The Ooni Wood Pizza Oven?

The Ooni Wood Pizza Oven is a revolutionary outdoor cooking product created by the world-renowned brand, Ooni. This pizza oven uses real wood fire to create delicious pizzas in just 60 seconds. It features an insulated stainless steel shell and stone baking board which ensure superior heat retention for consistent results with every bake. The oven also has a wide temperature range up to 932 degrees Fahrenheit so you can cook anything from flatbreads to steaks and even cookies!

With its compact size, this pizza oven is incredibly easy to transport, making it perfect for taking on all your adventures. Whether you’re cooking at home or away, the Ooni Wood Pizza Oven promises to deliver restaurant-quality results each time. Get ready to explore the delicious world of wood-fired cooking with Ooni. 

How Does The Ooni Wood Pizza Oven Work?

The Ooni Wood Pizza Oven is powered by burning wood pellets, which create intense heat within the oven chamber. Heat is quickly and evenly spread throughout the cooking surface of the Ooni, allowing for fast cook times – as little as 60 seconds! The pizza stone in the oven keeps the heat contained and helps to ensure a perfectly crispy crust each time. You can also adjust the temperature with vents located at the top of the oven to get just the right amount of heat for your recipe. With its portability, you can take your Ooni Wood Pizza Oven anywhere you want to cook up delicious pizzas or other dishes.

There’s no need for an outdoor kitchen or complex setup – simply set it up on any sturdy surface and start cooking! And best of all, you can enjoy restaurant-quality pizza and other dishes anytime you want. So start your wood-fired cooking adventure with the Ooni Wood Pizza Oven today! With its fast heat up time, even heat distribution, and portability, it’s never been easier to make delicious homemade pizzas in the comfort of your own home.

What Are The Benefits Of Using The Ooni Wood Pizza Oven?

The Ooni Wood Pizza Oven is designed to give pizza lovers an authentic wood-fired cooking experience. It has a powerful steel and insulation construction that allows it to reach temperatures of up to 932°F (500°C). This oven can heat up in just 15 minutes, giving you the ability to cook restaurant-quality pizzas quickly and easily at home. 

The Ooni Wood Pizza Oven also provides a wide range of benefits for pizza lovers. For starters, because it heats up so quickly you don’t have to wait around for long before the dough is ready to be cooked. Additionally, the high temperature of this oven creates an even bake on your pizza crusts without burning them or leaving them undercooked – meaning you get consistent results every time. 

The Ooni Wood Pizza Oven gives your pizzas that classic smoky, wood-fired flavor we all love. Unlike gas or electric ovens, the unique shape of this oven ensures hot air is evenly circulated around the pizzas while they are cooking, and the burning wood adds an extra dimension of flavor to each bite. 

Finally, the Ooni Wood Pizza Oven is lightweight and portable so you can bring it anywhere – from camping trips to outdoor parties – and still be able to make pizza with ease. This makes it perfect for entertaining guests or just enjoying a delicious homemade pizza in any location. 

It’s clear that there are many benefits to using the Ooni Wood Pizza Oven. Whether you’re looking to make restaurant-quality pizzas at home or are an avid outdoor cook, the Ooni Wood Pizza Oven is a great choice for creating delicious and authentic wood-fired pizzas every time.

What Are Some Of The Best Tips For Using The Ooni Wood Pizza Oven?

– Preheat your Ooni Wood Pizza Oven for 15 minutes or more before cooking. This will ensure that the oven is hot enough to cook the pizza quickly and evenly. 

– Use a pizza peel to put the pizza in and out of the oven. A simple, wooden paddle makes this process much easier than trying to use your hands or other tools. If you don’t have a pizza peel, you can also use a rimless baking sheet or cutting board as an alternative. 

– Choose the right type of fuel for your Ooni Wood Pizza Oven. Make sure you are using good quality hardwood logs or charcoal briquettes for best results. Do not use charcoal lighter fluid, which can be dangerous when exposed to heat. 

– Keep the oven clean and free from debris. Make sure that you regularly clean out any ashes or wood chips in order to keep the fire burning bright and hot. You can also use a brush to remove any stubborn pieces of food that might be stuck to the bottom of the oven. 

– Be aware of how much fuel you are using. Too little fuel will not create enough heat, while too much fuel can result in an unevenly cooked pizza or even a burnt one. Monitor your fire carefully and adjust as needed for optimal cooking temperatures. 

– Ensure that all ingredients are prepped properly before adding them to your pizza. This includes making sure all vegetables are chopped into small pieces so they cook quickly and that the cheese is properly grated or sliced. 

– Once your pizza is in the oven, don’t open the door too often to check on it. The heat will escape each time you do this and will impact how long it takes for the pizza to cook. Give your pizza enough time before checking on its progress. 

– Use a thermometer to monitor the temperature of your Ooni Wood Pizza Oven. By knowing exactly how hot it is inside, you can ensure that your pizzas are cooked through with even browning on top and bottom. 

By following these simple tips, you can get great results from your Ooni Wood Pizza Oven every time!

Ooni Gas Vs Wood Pizza Oven Comparison

When it comes to pizza ovens, two of the most popular fuel sources are wood and gas. There are pros and cons to using each type of fuel for your pizza oven. Here, we provide a face-to-face comparison of Ooni Gas Vs Wood Pizza Ovens to help you make an informed decision when choosing the right oven for your needs. 

The main advantages of using a gas powered pizza oven are convenience and speed. A gas powered pizza oven can heat up quickly, allowing you to begin cooking faster than with a wood fired oven. Additionally, gas burns more consistently than wood which makes controlling temperatures easier while cooking. On the other hand, wood burning ovens have their own unique flavor and smokey taste that can’t be replicated with gas. 

When it comes to maintenance, gas ovens require less upkeep than wood burning models. With a gas oven, all you need to do is make sure the propane tank is full and the gas line clear from any obstructions. On the other hand, wood-fired ovens require more regular cleaning and fuel management to ensure optimal performance and longevity of the oven. 

Finally, price can also play a role in deciding which type of pizza oven to go for. Gas powered pizza ovens tend to be cheaper upfront than wood fired ones but they might cost more in the long run due to their reliance on propane tanks which must be regularly replenished. Wood-powered pizza ovens are typically more expensive upfront but they are cheaper to maintain and you can easily find wood fuel anywhere. 

Ultimately, the choice between Ooni Gas Vs Wood Pizza Ovens comes down to what suits your needs best. Both types of ovens offer their own unique qualities and advantages, so it’s important to consider all of your options when making a decision. With this face-to-face comparison, we hope that you can make an informed and educated decision about which type of pizza oven is right for you. 

>>> You might also like:

Ooni Vs Bertello Pizza Oven

Uuni vs Ooni: Pizza Oven Comparison

Pan Pizza vs Deep Dish: Which One Is Better?

FAQs About Ooni Gas Vs Wood Pizza Oven

What Type Of Gas Can I Use With The Ooni Gas Pizza Oven?

The Ooni Gas Pizza Oven is designed to be used with either propane or natural gas — you can choose whichever fuel source is most convenient for you. We recommend using a low-pressure regulator and gas hose (not included) when connecting to propane tanks, and we also advise that you ensure your gas supply has sufficient pressure for optimal performance. For more information about connecting your oven to different fuel sources, please refer to our product manual. 

What Items Are Included With The Oven?

Every Ooni Gas Pizza Oven comes complete with a wood chip tray, wood chips, stone baking board, and a heat deflector. You’ll also receive an instruction manual with detailed information about setup and use. Additionally, you can choose to purchase additional accessories such as a pizza peel or thermometer to help you make the most of your Ooni experience. 

What Type Of Wood Chips Should I Use In My Oven?

We recommend using natural hardwood chips for optimal flavor when cooking with your Ooni Gas Pizza Oven. For best results, we suggest avoiding soft woods like pine or cedar, as well as any pre-treated wood chips that may contain chemicals which could be dangerous if burned and inhaled. If you have any further questions about types of wood chips suitable for use in your oven, please contact our customer service team. 

How Much Power Does The Ooni Gas Pizza Oven Draw?

The Ooni Gas Pizza Oven is powered entirely by gas and requires no electrical connection. Therefore, it draws zero watts of power while in use. This makes it a great choice for outdoor locations without access to electricity. 

What Pieces Of Equipment Come With An Ooni Wood Pizza Oven? 

Every Ooni Wood Pizza Oven comes with a wood and charcoal burning oven, pizza stone, chimney clip, match light holder, ash tray scraper and a detailed instruction manual. Additionally for the Pro model you will receive a door with thermometer and wood storage drawer, as well as an extra stone baking board. For the Go Outdoors Bundle you will also get our Fyra portable gas burner. Finally for the Uuni 3 Bundle you will receive all of these items plus our Uuni Peel and cover carry bag. To view a list of all included parts please refer to the product page on our website. 

What Type Of Fuel Should I Use In My Oven?

Ooni Wood Pizza Ovens are designed to be used with wood and charcoal. We recommend using hardwood logs when possible as they create a cleaner, hotter fire and will last longer than softwoods. You can also use charcoal or a combination of both woods and charcoals. For the Uuni 3 Bundle you will also receive our Fyra portable gas burner which is great for creating quick heat-ups between pizzas or if you are limited on space or want to cook using gas. Please refer to the included instruction manual for more detailed information about fuel types. 

How Should I Prepare My Oven Before Cooking? 

We recommend that you pre-heat your oven 30 minutes before cooking to reach the optimum temperature. Make sure to open the door and use a wood or charcoal fire, depending on which fuel type you are using. Once the desired temperature is reached, let the oven settle for 10 minutes with closed doors before adding any food. For more detailed instructions please refer to the included instruction manual. 

How Do I Clean My Ooni Wood Pizza Oven?

To maintain your Ooni Wood Pizza Oven in top condition we recommend cleaning the stone and oven interior after each use. This can be done by using a wire brush or scraper (provided) to remove any debris from the oven surface, then wiping with a damp cloth. We also advise using warm soapy water and a soft brush on all external surfaces to keep them looking their best. For more detailed instructions please refer to the included instruction manual.

>>> Ooni Koda Gas-Powered Outdoor Pizza Oven Explained


After this analysis, it is clear that both wood and gas pizza ovens have advantages and disadvantages. To sum it up, wood ovens capture the classic appeal of pizza by adding great smoky flavor to the dish and require the user to be more involved in adjusting fire levels and temperature for optimal results. At the same time, gas ovens offer easier control over temperature and fuel usage with quick preheating times making them an attractive option for home cooks who don’t want to bother with complex adjustments or need to bake a large number of pies and pizzas in a short amount of time.

Ultimately, when it comes down to Ooni Gas Vs Wood Pizza Oven Comparisons, it’s all about choosing what feels most comfortable for you! Whether you go for a gas or wood burning oven, you will still get delicious results. That said, if you are still on the fence between these two options we highly recommend you visit one of our many stores to enjoy a closer look at both models in person before taking your decision.

The Village Pizza Nags Head blog is the best place to get the latest news on our delicious pizza, as well as tips on the best ways to enjoy your pizza.